Easy One Pan Dinner


We came home from a very hot and grueling camping trip and honestly the last thing I wanted to do was cook a dinner but we were famished so this is what I threw together and y’all it is too good not to share!

Easy One Pan Dinner
Prep Time: 15 minutes 
Total Time: 1hr 15m
Servings: 4

One dozen Baby Creamer Potatoes halved
2-3 cups fresh (snipped) or frozen green beans (I used fresh)
6 (2 lbs) boneless chicken thighs
1/3 cup diced tomatoes
1/4 cup chopped baby portabella mushrooms
1/2 cup olive oil - split
1 TBS Coconut Aminos
3 tsp garlic powder - split
3 tsp paprika - split
Salt & pepper to liking

Preheat your oven to 350º. Line a baking sheet with edges with 
parchment paper. In a large bowl add your chicken, olive oil, 
coconut aminos, 1 tsp garlic powder, paprika and salt & pepper.  Let it sit while you work on the rest of the ingredients.  In a 
medium bowl mix your potatoes, olive oil, garlic powder, paprika and salt & pepper.  In another medium bowl mix your green beans, mushrooms, diced tomatoes, garlic powder, salt & pepper.

Spend the potatoes on one side, chicken in the middle and green beans on the other side.  Cover with foil and place into the oven for 1 hour.  When done (make sure your chicken is at least 165º 
internal) remove the foil and enjoy!

When you make this recipe please tag me @nourishingabilities in your social media posts so I can see it and share it with the rest of our tribe!  I can’t wait to see how it turns out for you!